Gluten Intolerance? How to save on your taxes!

glutenDid you know that if you suffer from Celiacs disease you can write off your gluten free food if you have a note from your doctor and keep your receipts? Read the following Government of Canada document to learn more:

Quoted from, “http://www.cra-arc.gc.ca/tx/ndvdls/tpcs/ncm-tx/rtrn/cmpltng/ddctns/lns300-350/330/clc-eng.html

Gluten-free products

Incremental cost of Gluten-free (GF) products, an eligible medical expense.

Persons who suffer from celiac disease (gluten intolerance) are entitled to claim the incremental costs associated with the purchase of gluten-free (GF) products as a medical expense.

You do not qualify for the disability amount (line 316) based on the additional amount of time it takes to shop for or prepare GF products.

What is the “incremental cost”?

The incremental cost is the difference in the cost of GF products compared to the cost of similar non-GF products. It is calculated by subtracting the cost of a non-GF product from the cost of a GF product (see example below).

What items are eligible?

  • Generally, the food items are limited to those produced and marketed specifically for GF diets. Such items include, but are not limited to, GF bread, bagels, muffins, and cereals.
  • Intermediate items will also be allowed where the patient suffering from celiac disease uses the items to make GF products for their exclusive use. These include, but are not limited to, rice flour and GF spices.

What if there are several people consuming the GF products?

If several people consume the products, only the costs related to the part of the product consumed by the person with celiac disease are to be used in calculating the medical expense tax credit.

What documents do I need to support a claim for the medical expense tax credit?

If you are filing a paper return, include the following supporting documentation. If you are filing electronically keep the following supporting documentation in case we ask to see them at a later date:

  • a letter from a medical practitioner confirming the person suffers from celiac disease and requires GF products as a result of that disease;
  • a receipt to support the cost of each GF product or intermediate product claimed; and
  • a summary of each item purchased during the 12-month period for which the expenses are being claimed (see example below).

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