Making your cupcakes in ice cream cones is a really great way to have young kids eat cupcakes because there is no wrapper to peel off. I recently made about 90 of these for several classes of nursery school kids and wanted to share the idea with you because they’re pretty cheap and tasty to make.
Fill the ice cream cone cups to about this height and set them on a pan to bake in the oven.
They’ll rise nicely to about this height.
I used a butter knife to ice them with the pre mixed frosting and dropped sprinkles onto the fresh icing over a bowl to catch and reuse any run off sprinkles.
Hope you enjoyed this fabulous idea for making fun and easy cupcakes!